Think of New Orleans cuisine, and you think of gumbo, jambalaya and mountains of crayfish. A burger stuffed with foie gras and served with truffled fries? Not so much. But with two recently opened gourmet burger joints — complete with secretly-sourced buns and homemade ketchup — and two more on the way, New Orleans is on the edge of a hamburger revolution.
Không có nhận xét nào:
Đăng nhận xét