Duong Lam soya sauce

Online Travel Vietnam: Duong Lam village (Son Tay, Hanoi) which is about 40km far from centre city still maintains its ancient beauty with banian-tree, water well, laterite gate. Furthermore, there are many specialities like molasses, peanut candy, Mia chicken (local breed) and soya sauce. Let’s discover soya sauce right now!

 

In Vietnamese cultural cuisine, referring to soya sauce, gastronomes are likely to think of Ban (Hung Yen province), Cu Da (Thanh Oai, Hanoi) or Nam Dan (Nghe An province). Duong Lam soya sauce may be less reputable than ones mentioned above, but its deliciousness could satisfy many fastidious customers.

Duong Lam citizens are always proud of this speciality because of its distinguishing features. Soya sauce consists of glutinous rice, soya, corn, salt and rain water and especially it is completely hand-made. It is often produced on May and June when weather condition is most suitable for fermentation. Soya sauce is well in harmony with boil vegetable, beef and fish. This trade has been handed down from generation to generation, therefore you can find soya sauce jars almost everywhere in Duong Lam village.

Whenever visiting Duong Lam village, do not forget to buy some bottles of soya sauce.

Source: www.monngonhanoi.com